Yield: 6 servings
Place brisket in a large pot and cover with approximately 3- inches of cold water. Bring to a boil, reduce heat to simmer and cook for approximately 3 hours or until brisket is fork tender.
Add onions, carrots, potatoes and simmer 20 minutes. Remove meat to platter and keep warm. Raise heat to medium high and add cabbage wedges. Cook about 10 minutes until cabbage is tender.
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